Size:7-Inch  | Color:Santoku Knife
Product Description
Mercer Culinary Genesis 7-Inch Forged Santoku Knife
Amazon.com
A supplier to the vast majority of cooking academies, Mercer Cutlery offers the Genesis Collection of kitchen knives to provide professional quality to the home chef. Comfortable, durable, and efficient, Genesis knives feature fully forged, single-piece blades made from high-carbon, no-stain German steel. Their taper-grind edges are polished by hand, and their substantial bolsters provide helpful balance. Black nonslip Santoprene handles make Genesis knives comfortable and secure in the grip, improving efficiency and safety in the kitchen.
An Eastern-style chef's knife, the Genesis 7-inch santoku slices with power and minces with precision. Rectangular in shape, it features a series of ground shallows called a Granton edge to create tiny air pockets, allowing thin slices to release easily from the blade. A complement to the Genesis chef's and carving knives, the piece is made in Taiwan using European components and technology. It should be washed by hand for best results and carries Mercer's one-year warranty. --Emily Bedard
Santoprene handle for comfort and safe grip, NSF certified
High carbon forged steel from Soligen, Germany. Stain-resistant x50 Cr Mo V15 resists rust, corrosion, and discoloration. Full tang that runs the entire length of the handle for superior balance.
Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping
Victorinox 7 Inch Swiss Classic Santoku Knife with Granton Blade
Victorinox
More Details
9.6
Product rating
Product features
10
Online Popularity
10
Customer Positive Reviews
9.9
Customer Negative Reviews
0.1
Top Positive Reviews
Better than aniticipated
Sharp knife, frustrating handle
Another great value from Victorinox!
sharp and firm, good kitchen knife
Very good knife that holds its edge.
Top Negative Reviews
VERY light, thin blade, small handle
Same knife different handle
Good knife but better options available
Check cutting blade before using.
Not quite as balanced as the Victorinox 8 inch Fribrox ...
Product Highlights:
Style:Swiss Classic
The Swiss Classic Santoku Knife is a Japanese style knife known for its versatility. Santoku translates to "three virtues" or "three uses" which refers to the three types of cuts this knife is made for: slicing, dicing, and mincing. It combines features of both a chef's knife and a cleaver. The wide blade is perfect for scooping sliced or chopped ingredients off the cutting board and transferring them into a pot or bowl. The triad of abilities this knife possesses makes it a must-have for every home chef.
Featuring a flat cutting edge and a rounded tip called a sheep's foot, the Swiss Classic Santoku's unique shape makes it a stand-out from other kitchen knives. The flat edge doesn't rock on the cutting surface, which distinguishes it from a chef's knife, and provides a highly efficient motion for slicing, dicing, and mincing. The Granton blade, also referred to as a hollow or fluted edge, features hollowed-out grooves or dimples on both sides on the blade. Depending on what is being cut, these grooves will fill with juices or create pockets of air, which prevents food from sticking to the blade and creates less friction to allow for easier motion when chopping.
Even with the grooves, these are still straight-edge knives and can be honed with a sharpening steel, so they can remain razor sharp at all times. The tapered knife edge is ground in two directions to hold a sharp edge longer, and can easily be brought back to its original sharpness.
Optimally weighted with high-quality, lightweight European steel reduces hand and wrist fatigue, making it comfortable even after extended use in the home kitchen. We’ve selected the best attributes derived from our rich commercial heritage and modified them to suit the home chef. The Victorinox Swiss Army Swiss Classic collection offers a contemporary handle, inspired by our patented Fibrox Pro line. The contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. The textured handle feels secure even when greasy or wet, allowing for precise and effortless cuts each and every time.
Whether a seasoned, or novice home chef, Victorinox Swiss Army offers not only the right tools and the know-how, but most importantly, the confidence to achieve one’s culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.
Please NOTE that this item ships with international item number 6.8523.17 on the blade and not 6.8523.17US1 but is the same 7" Swiss Classic Santoku Knife.
Formerly Forschner
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.
In 2011 Victorinox began marketing all its product lines, including kitchen knives, under the common umbrella name by which the company is now popularly known – Victorinox Swiss Army. Today, Victorinox Swiss Army still sells a handful of accessories, including the High Heat Turner line, under the Forschner name.
Care and Use
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
Hand Washing
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
Dishwasher
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
Maintaining your Knife’s Edge
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best, but remember that a honing steel will not sharpen a dull knife. Honing steels are maintenance tools and are used to help keep an already sharp blade from degrading. During use, a knife edge becomes rolled or turned from direct contact with cutting boards, bones or other hard objects. In this case, honing is necessary to straighten the edge of the knife. After significant use, the steel particles become damaged and the edge cannot be brought back by honing, so sharpening is necessary. If your knives are dull, pitted, or you see visible nicks on the cutting edge, you’ll need to sharpen with a Swiss Sharp Handheld Sharpener (49002) or bring to a professional for re-sharpening.
History and Heritage
In 1884, Master Cutler Karl Elsener opened a cutlery shop in Ibach, Switzerland. There, he and the cutlers’ union he formed produced the finest steel cutlery, finished with the now-famous proprietary edge preferred globally by professional and home cooks. In 1891, Karl supplied the Swiss Army with its standard issue Soldier’s Knife and in 1897 with the Officer’s Knife. In 1921, after the death of his mother, Victoria, and with the advent of stainless steel, then known as “inoxydable" and used in the production of his cutlery, Karl changed the name of the company to Victorinox. It is from those humble beginnings that a worldwide icon was born.
Today, Victorinox is still owned and operated by the Elsener family, and both the company and family still resides in the small village of Ibach, Switzerland.
The Japanese Santoku knife means "three uses" which refers to its excellence in slicing, dicing, and mincing
Combines features of a cleaver with a chef's knife while the Granton blade flutes make paper thin slices and prevent food from sticking to blade
Contemporary handle inspired by our Fibrox Pro line is textured, ergonomic, and slip-resistant and is paired with lightweight European steel for a perfectly balanced design
Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
Please NOTE that this item ships with international item number 6.8523.17 on the blade and not 6.8523.17US1 but is the same 7" Swiss Classic Santoku
Product Dimensions : 11.73 x 1.89 x 0.71 inches
Item Weight : 1.6 ounces
Department : Unisex-Adult
Manufacturer : Victorinox Swiss Army
ASIN : B005LRYKKI
Domestic Shipping : Item can be shipped within U.S.
International Shipping : This item is not eligible for international shipping. Learn More
2019 Update! First use showed to be a great sharp tool (2018)
Love it!
Quality Quality!
Price listed here is $20 more than GSI or REI charges
Top Negative Reviews
Knife rusted after 1st camping trip
Images misleading.
Product Highlights:
This three knife set includes a 4" paring knife, 6" santoku and 6" serrated knife, an amazing, folding cutting board, bottle for soap and a two sided dish cloth to keep everything tidy. Weighing in at just under 1 1/2 pounds, this compact set includes a nylon case to keep all your prep gear securely and neatly organized no matter where your knife skills are in high demand.
Compact, stainless steel blades are perfectly rockered for kitchen prep and any other camp use
Protective knife sheaths ensure safe handling and preserve blades' sharpness
Ergonomic, rubber handles provide a sure grip
Clever, folding cutting board compacts for carrying, but unfolds to a generous 9" x 12.6" prep surface
Quick-drying, microfiber cleaning cloth has a soft, non-abrasive side for delicate items and a rough, scouring side for scrubbing.
I like this knife a lot, not great for dense veggies though
great knife
I decided to add this Santoku knive to our collection and everyone is very happy with the quality
Top Negative Reviews
Sharp but too Lightweight
Beware! Very stinky
Average Quality
Three Stars
Good Knife With Stinky Handle
Product Highlights:
Style:Rosewood
A TRUSTED FAVORITE
An elegant addition to any kitchen, the 7" Victorinox Rosewood Santoku Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp Granton blade that rarely requires re-sharpening, this knife is an essential tool for every kitchen.
KEY FEATURES
High-quality, lightweight European steel.
Handle design reduces hand and wrist fatigue.
Santoku blade fit for slicing, dicing, and mincing.
Granton blade that minimizes friction & prevents food from sticking.
Flat spine for extra power to slice through hard-skinned items.
Hand polished rosewood handle for a secure and comfortable grip no matter the hand size.
Dishwasher safe & easy to sharpen.
CARE AND USE
Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!
CLEANING
Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.
While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.
SHARPENING
For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.
FORMERLY FORSCHNER
In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.
ELEGANT SANTOKU KNIFE. A classically designed Rosewood handle combined with a versatile Japanese style knife. The Granton blade creates air pockets, preventing food from sticking and minimizes friction for easier chopping, mincing, and dicing.
FIT FOR ALL TASKS. Designed to handle kitchen tasks both big and small, this durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. An essential for every kitchen.
EASY HANDLING. This knife features a Rosewood handle for a comfortable grip and easy handling. This exceptional knife is weighted and balanced with triple handle rivets for maximum durability.
KNIFE DIMENSIONS. Stainless steel blade -- 7" in length.
TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
