Staub 40511Â HS-476-P2Â 0Â with Chistera Cast Iron 28Â cm Dark Blue
STAUB
More Details
10
Product rating
Product features
7.33
Online Popularity
4.13
Customer Positive Reviews
10.0
Customer Negative Reviews
0.0
Top Positive Reviews
Perfect for everyday cooking.
Sehr zu empfehlen
Love Staub!
Fantastica!
Highest quality cookware you can buy..
Top Negative Reviews
No negative reviews yet.
Product Highlights:
Size:33 x 31 x 9.5 cm  | Color:Dark Blue
The round multifunctional braiser from Staub's Braiser series is well suited to cooking roasts, vegetable dishes or ratatouille. Thanks to its ability to absorb heat quickly on the cooker, the cast iron roaster is good for searing. Cast iron is well known for its long heat retention. With the beautifully designed cookware, you can serve your guests delicious, hot food throughout the entire meal. One of the most innovative developments of the lid from Staub is the Chistera drop-shaped structure in the inner lid curve which collects condensation and evenly distributes it on the food. As a result, cooking juicy, tender pieces of meat and aromatic, hearty vegetable dishes is always a success. The multi-purpose roaster was designed in the colour grenadine. The rich, deep colour fits brilliantly to rustic-inspired designs and brings a touch of the original cooking tradition to the kitchen. The cast iron's enamel coating helps improve the resilience of Staub's cookware and also makes it easy to clean. Another advantage is that it also helps to increase the taste of food cooked in the roaster over time. The non-stick effect also facilitates low-fat frying and cooking. The roaster with the Chistera lid measures 28cm in diameter and is suitable for all types of cookers, including induction. Use this all-rounder to cook tasty and healthy food for the whole family. - Ideal for searing and slow cooking of meat, fish or vegetables - Juicy and tender cooking result thanks to the lid's special Chistera drip structure - The matt black inner enamelling is ideal for particularly crisp searing and is especially durable - Suitable for all types of hobs, incl. induction, can also be used in the oven/grill Dimensions - Base Diameter: 22.2 cm - Diameter: 28 cm - Heat Resistance: yes - Height without lid: 7.6 cm - Height: 12.6 cm - Induction Compatibility: yes -
Ideal for browning and slow cooking of meat, fish or vegetables
Succulent and delicate cooking through the special drip structure in the lid
The Schwarzmatte enamel is perfect for particularly Krossen searing and is very durable
For all types of cookers, including induction, can be used in the oven/grill
Decorative, nickel-plated lid knob or made of brass – heat-resistant up to 250°C/482°F.
Lodge needs to add information why they file the dutch oven and lid rims
Handle Not Attached
Product Highlights:
Color:Deep Camp Dutch Oven  | Size:8-Qt  | Style:Oven
Lodge Logic 8-Quart Cast-Iron Camp Dutch Oven
Flip lid to use as griddle
The Lodge portable "camp stove" is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Includes Camp Dutch Oven Cooking 101 book.
From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization.
Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. You just won't find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.
A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
Legs Allow Oven to be Set Over Hot Coals
Features:
Made of cast iron
Pre-seasoned and ready to use
Multi-functional cookware
Virtually non-stick surface
Brutally tough for decades of cooking
Easy to clean-hand wash, dry, rub with cooking oil
Detailed Highlights:
Superior Cooking Performance
Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance.
Hang Over Hearth or Campfire
Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire.
Sturdy Legs
Three integral legs allow the oven to be perfectly spaced over hot coals.
Snug Fitting Lid
Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle.
Multi-Functional Cookware
The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
Can Be Used With a Variety of Heat Sources
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Pre-Seasoned
Seasoned for a natural, easy-release finish that improves with use.
Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.
Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.
Easy to Care for
Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.
Bail handle for use with tripod
Using Your Lodge Cast Iron
Rinse with hot water (do not use soap), and dry thoroughly.
Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
Once the utensil is properly pre-heated, you are ready to cook.
TIP: Avoid cooking very cold food in the pan, as this can promote sticking.
PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.
Care and Cleaning of your Lodge Cast Iron
After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
TIP: Do not let your cast iron air dry, as this can promote rust.
Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.
TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.
NEVER wash in dishwasher.
If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.
Re-Seasoning your Lodge Cast Iron
While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
Rinse and dry completely.
Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).
Place aluminum foil on the bottom rack of the oven to catch any dripping.
Set oven temperature to 350 � 400 degrees F.
Place cookware upside down on the top rack of the oven.
Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
Store the cookware uncovered, in a dry place when cooled.
Why should I choose Lodge cookware over other brands?
For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.
How is the diameter measurement of Lodge Cookware determined?
We measure from outside rim to outside rim across the top of the cookware, not the bottom.
What type utensils are recommended to be used with Lodge products?
We recommend using wood or silicone utensils to avoid scratching.
Why should soap or detergent not be used to clean cast iron cookware?
Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.
Are there any types of food that are not recommended to be cooked in cast iron cookware?
Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.
Lodge is a Green Foundry:
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.
Lodge History:
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations.
8 QT. DEEP CAMP DUTCH OVEN. The Lodge portable “camp stove†is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over the campfire.
PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.
MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
CAMP COOKING 101. Lodge knows that cooking is about more than just the food; it’s about the memories. Whether you’re roasting a chicken in the oven, or cooking chili over the campfire, Lodge has you covered with the included Camp Dutch Oven Cooking 101 cookbook.
FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Anchor Hocking 8-InchSquare Glass Baking Dish with TrueFit Cherry Lid -
Anchor Hocking
More Details
9.8
Product rating
Product features
7.33
Online Popularity
10
Customer Positive Reviews
9.9
Customer Negative Reviews
0.1
Top Positive Reviews
Great Little Dishes
Just What I Needed
Love it
I Recommend This Dish
Ideal dish for RV travel and camping.
Top Negative Reviews
Lid defective, so we returned
Nice pan, doesn't seal well.
Lid does not close
Great. But not tight seal
Lid
Product Highlights:
Anchor Hocking TrueFit Bakeware Set contains (1) 8-inch baking dish with cherry TrueFit Lid. Glass is microwave, pre-heated oven, refrigerator, freezer, and dishwasher safe; lids are BPA Free. Transporting your baked goods has never been so easy! This set is perfect for registries and new homeowners..
Set contains: (1) 8-inch baking dish with TrueFit Lid
Anchor Glass is a healthier choice over metal bakeware; glass does not warp, stain, retain smells, or leach chemicals into food; Glass MADE IN THE USA
Microwave, pre-heated oven, refrigerator, freezer, and dishwasher safe; lids are BPA Free and top rack dishwasher safe
TrueFit lids seal in freshness and allow for easy transportation
Great Purchase, Tossed other bulky appliances that this replaced.
I love my Ninja Foodi!
Added versatility
Grab two! You will love it!!!
It fits like it should...
Top Negative Reviews
Almost perfect
Needs to be stainless steel
Cracked on the bottom in 3 weeks
Second pot.
Product Highlights:
Color:Gray  | Size:6.5-Qt.
Prepare and store multiple dishes with ease by having a secondary Foodi cooking pot. Its ceramic-coated nonstick coating helps to make the post-dinner cleanup a breeze.
6. 5-Qt. nonstick Ceramic-Coated inner pot for Ninja foodi
Provides convenience when preparing multiple dishes
Good replacement for the original if you do anything like ...
Nice upgrade for your dutch oven
Perfect fit but some descriptive confusion.
Fine for our needs
Top Negative Reviews
Good but a big big
Small but not small enough
Expensive
Product Highlights:
Size:Small  | Color:Knob
The replacement knob features durable phenolic construction for corrosion-proof beauty from one cooking endeavor to the next, with a slightly textured black surface that eliminates the hassles of fingerprints and smudges to ensure stylish kitchen-to-table presentation. Furthermore, its wide, flattened shape and thick rim provide a secure grasp when removing lids to stir or check on dinner, with enough height to facilitate easy lifting--even when wearing a thick oven mitt or gripping with a potholder. A quick and effective way to update the look of older cookware, the knob remains cool to the touch while sauteing or stir-frying at the stove, and it offers oven-safe performance up to 375 degrees F. Accompanied by an assembly screw for simple installation.
Designed to fit round french oven: 1qt., 2qt., 3 1/2qt., 4 1/2qt., 5 1/2qt.,
Designed to fit oval french oven: 1qt., 3 1/2qt.,
Designed to fit iron handle precision pour saucepan: 1 1/4qt., 2 3/4qt.
Durable phenolic construction with black surface and smoothly rounded edges
Round, flat shape offers a secure grip for confident handling
Product Dimensions : 1 x 1 x 1 inches
Item Weight : 1.6 ounces
Manufacturer : Le Creuset of America
ASIN : B006Y3Z5AM
Domestic Shipping : Item can be shipped within U.S.
International Shipping : This item is not eligible for international shipping. Learn More
Color:Cerise
The essential kitchen classic. From a fifteen minute pasta ragu to a slow-cooked, fragrant stew; from tender, juicy roasts to freshly baked bread and cakes that rise to perfection and bake evenly, the Round Casserole is ideal for a wide array of one-pot recipes. Especially designed to enhance your cooking, the cast iron casserole distributes and retains heat evenly ensuring everything you cook will taste even better than you imagined.Now Le Creuset is proud to introduce the Signature Round Casserole. This updated kitchen classic blends the best of the past with the latest performance and ergonomic improvements. New features include:Easy-grip, 45% larger handles distribute weight more evenly and make it easier to carry from hob to oven to table even when wearing bulky oven glovesEasy clean, toughened enamel interior is now even more durable to resist staining, dulling and other wear and tear and makes cleaning even faster and easierStylish, heat-resistant stainless steel knob withstands any oven temperature for total peace of mind and is more ergonomic for a more comfortable, natural gripEnhanced, tight-fitting lid with built-in stabilisers seal in flavour with a more secure fit and has enhanced rings and branding for added beautyFrom iconic Volcanic to bold Marseille Blue, Le Creuset casserole dishes are available in a wide choice of colours and sizes to perfectly complement your home decor and lifestyle. Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table.Individually cast in sand moulds and hand crafted at the original French foundry since 1925, each piece of Le Creuset enamelled cast iron cookware is perfectly finished and unique. Just like many of the recipes we treasure, Le Creuset casseroles are passed down through the family like heirlooms prized for their exceptional quality and timeless style and protected by a Lifetime Guarantee.
Colorful exterior enamel is shock-resistant to prevent chipping and cracking
Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
Wide loop handles provide a safe and comfortable grip
Stainless steel knob is safe at any oven temperature
All American 941 Canner Pressure Cooker, 41.5 qt, Silver
All American
More Details
9.8
Product rating
Product features
8
Online Popularity
10
Customer Positive Reviews
9.9
Customer Negative Reviews
0.1
Top Positive Reviews
WORTH EVERY PENNY - 21.5 QT model comes with second rack
... first test batch in the canner and I'm really happy with it
My favorite kitchen appliance!!!!
Would have to say this is a wonderful kitchen accessory
Advice given in Q&A section is incorrect for cookers not hitting pressure, but excellent customer service from the factory fixed
Top Negative Reviews
... the job and its heavy duty but I don't like about this pressure cooker is after im done pressure ...
Not for use on glass or ceramic cooktop
Pleased but Decieved
I still want to love my high dollar pressure canner.
Maybe
Product Highlights:
The All American 30-quart pressure cooker and canner holds approximately 19 standard regular mouth pint jars or 14 standard regular mouth quart jars; Perfect Canner for all your canning needs!
Made of durable, hand-cast aluminum with an attractive, easy to clean satin finish; Easy on-off cover; Positive action clamping wing nuts permit easy opening and closing
Sturdy phenolic top handle; Exclusive "metal-to-metal" sealing system for a steam-tight seal; No gaskets to crack, burn, replace or clean
Easy to read geared steam gauge; Automatic overpressure release; Settings of 5 psi, 10 psi, and 15 psi
19 inches high with 15-1/4-inch inside diameter; made in USA
